Director & Chief Operating Officer
MASAMI EGAMI
Mr. Egami started his career in 1993 in the Food & Beverage
department at the Hilton Osaka and has gradually worked his
way up through all departments in Hotel Operations including
Front Office, Reservations, Sales & Marketing, Business
Development, Quality Management and Senior Management as
General Manager. He has developed an extensive work
experience in 11 countries around the world including Japan
and within Europe, the Middle East, Africa and Asia for
Business as well as Leisure world famous 5 stars group
properties as Kempinski Hotels, Hilton Hotels and
InterContinental Hotels Group. In Japan, he was previously
with the Hilton Osaka and the InterContinental Yokohama
Grand where he was managing the entire operation of over USD
100M revenue as Resident Manager, overseeing 700 employees.
Most recently he was the General Manager at the Kempinski
Seychelles Resort Baie Lazare where he was in charge of a
large resort operation. Mr. Egami was awarded a Master of
Business Administration (EMBA) Degree from the NEOMA
Business School in Paris, France and a Diploma in Management
Study (DMS) from the Greenwich School of Management in
London, UK.
